Jae-Cheol Kim

Department of Agriculture and Food
Western Australia Australia

Papers:
91 Optimum sulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic E.coli 132 Soluble fibre and insoluble fibre sources added to enterotoxigenic Escherichia coli-challenged pigs after weaning influence production and β–hemolytic E. coli excretion 168 Immune System Stimulation of Finishing Pigs is Positively Altered with Vitamin E and Poly Unsaturated Fatty Acid Supplements 191 Effects of increasing the dietary level of vitamin E, without and with a low inclusion level of aspirin, on systemic responses of weaned pigs challenged with haemolytic E. coli

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