Mathew A Vaughn
Mathew A Vaughn
Kansas State University
Manhattan,
KS
USA
Papers:
298
Effect of dietary zinc and Ractopamine-HCl on pork chop tenderness and shelf-life characteristics
299
Effects of Source and Level of Added Zinc on Muscle Fiber Diameter and Skeletal Muscle Protein Turnover of Finishing Pigs Fed Ractopamine HCl