C. E. Zier-Rush

The Hanor Company, Inc.
Franklin, KY
USA

Papers:
63 Managing Systemic Disease Stress in Commercial Pig Production: Cost and Possible Nutritional Practices to Reduce Performance Loss 136 Growth Validation of Net Energy Estimates for Soybean Meal and Fat (CWG) Using12 to 30 kg Pigs 334 Impact of Ractopamine on Whole-Body and Carcass Growth and Efficiency in Pigs Reared Under Moderate Heat Stress

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