A. M. Gaines

The Maschhoffs
Carlyle, IL
USA

Papers:
306 Fatty acid composition and iodine value of pork fat from 3 sampling locations in the carcass 312 Effects of time from second Improvest dose to end of growth period on growth performance of immunologically-castrated barrows in comparison to physically-castrated barrows and gilts 339 Effects of dietary level of distillers dried grains with solubles (DDGS) and pig removal program at harvest on the growth performance, carcass characteristics, and fat quality of growing-finishing pigs

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