S. J. Hardman

University of Illinois
Urbana, IL
USA

Papers:
306 Fatty acid composition and iodine value of pork fat from 3 sampling locations in the carcass 339 Effects of dietary level of distillers dried grains with solubles (DDGS) and pig removal program at harvest on the growth performance, carcass characteristics, and fat quality of growing-finishing pigs

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