Grow-Finish Management and Nutrition

Tuesday, March 18, 2014: 9:00 AM-12:30 PM
314-315 (Community Choice Credit Union Convention Center)
Chairs:
Zach J Rambo and Cassandra K. Jones
9:00 AM
117
Comparison of the lysine requirement of immunologically versus physically castrated male pigs
Amanda J. Elsbernd, Iowa State University; Cornelius F.M. de Lange, University of Guelph; Kenneth J. Stalder, Iowa State University; John F. Patience, Iowa State University
9:15 AM
118
Effects of reducing the particle size of corn on growth performance and carcass characteristics of growing - finishing pigs
Oscar J. Rojas, University of Illinois at Urbana-Champaign; Hans H. Stein, University of Illinois at Urbana-Champaign
9:30 AM
119
Prediction of loin, belly and jowl IV based on diet composition versus daily fatty acid intake
Trey A. Kellner, Iowa State University; Ken J. Prusa, Iowa State University; John F. Patience, Iowa State University
9:45 AM
120
Regression Analysis to Predict Growth Performance from Dietary Net Energy in Growing-Finishing Pigs
Sureemas Nitikanchana, Kansas State University; Steve S. Dritz, Kansas State University; Mike D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; Brad J. White, Kansas State University; Jim L. Nelssen, Kansas State University
10:00 AM
121
Effect of Two Net Energy Feeding Programs in Combination with Ractopamine on Grow-finish Pig Growth Performance and Carcass Characteristics
Willem Steyn, TOPIGS; Emma Clarice Allen, Purdue University; Cesar Augusto Pospissil Garbossa, Federal University of Lavras; Allan P. Schinckel, Purdue University; John M. Eggert, TOPIGS USA; Brian T. Richert, Purdue University
10:15 AM
122
Effect of β-mannanase and Lysine Level During Ractopamine Feeding 35 Days Prior to Marketing on Growth Performance and Carcass Characteristics of Finishing Pigs
Matthew D. Asmus, Purdue University; Keith D. Haydon, Elanco Animal Health; Thomas A Marsteller, Elanco Animal Health; Jon E Ferrel, Elanco Animal Health; Brian T. Richert, Purdue University
10:30 AM
Break
10:45 AM
123
Effects of corn particle size and diet form on finishing pig growth performance and carcass characteristics
Jeremiah E. Nemechek, Kansas State University; Mike D. Tokach, Kansas State University; Kyle F. Coble, Kansas State University; Chad W. Hastad, New Fashion Pork; Joel M. DeRouchey, Kansas State University; Steve S. Dritz, Kansas State University; Robert D. Goodband, Kansas State University
Recorded Presentation (flv) Audio File
11:00 AM
124
In utero heat stress alters body composition during the early finishing phase (60 to 80 kg) in pigs
Jay S. Johnson, Iowa State University; M. Victoria Sanz Fernandez, Iowa State University; John F. Patience, Iowa State University; Jason W. Ross, Iowa State University; Nicholas K. Gabler, Iowa State University; Matthew C. Lucy, University of Missouri-Division of Animal Sciences; Timothy J. Safranski, University of Missouri; Robert P Rhoads, Virginia Tech; Lance H. Baumgard, Iowa State University
11:15 AM
125
Evaluation of prediction equations to estimate the concentration of GE, DE, and ME content of corn dried distillers grains with solubles (DDGS) based on variable chemical composition for growing pigs
Pedro E. Urriola, University of Minnesota; Mu Li, University of Minnesota; Brian J. Kerr, USDA - ARS; Gerald C. Shurson, University of Minnesota
Recorded Presentation (flv) Audio File
11:30 AM
126
Effect of wheat middling and multiple enzyme products on growth performance and carcass characteristics in nursery and finisher pigs
Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture; Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture; Jonathan R Bergstrom, DSM Nutritional Products, Inc.; J. J. Chewning, Swine Research Services, Inc.; Jason K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture
Recorded Presentation (flv) Audio File
11:45 AM
127
Effect of Bacillus spp. direct-fed microbials on fecal VFA concentrations, growth performance, and carcass characteristics of growing-finishing pigs
Neil W. Jaworski, University of Illinois at Urbana-Champaign; Augustine Owusu-Asiedu, DuPont Industrial Biosciences - Danisco Animal Nutrition; Ajay Annasaheb Awati, DuPont Industrial Biosciences - Danisco Animal Nutrition; Hans H. Stein, University of Illinois at Urbana-Champaign
12:00 PM
128
Effect of dietary supplementation of the osmolyte betaine on growing pig performance and metabolic status during thermo-neutral and heat-stressed conditions
S. M. Mendoza, North Carolina State University; E. van Heugten, North Carolina State University; R. Dean Boyd, The Hanor Company, Inc.
See more of: Nonruminant Nutrition
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.