Minerals and Vitamins

Wednesday, March 19, 2014: 9:00 AM-12:30 PM
308-309 (Community Choice Credit Union Convention Center)
Chair:
Brian T. Richert
9:00 AM
183
Effect of Zinc Amino Acid Complex and Ractopamine on Skeletal Muscle Gene and Protein Expression
Zach J Rambo, Purdue University; Matheus Ferreira, CAPES Foundation; Brian T. Richert, Purdue University; Jolena Waddell, Purdue University; Mark E. Wilson, Zinpro Corporation; Jerry L. Torrison, Zinpro Corporation
9:15 AM
184
Effects of Added Zn in Diets with Ractopamine HCl on Growth Performance, Carcass Characteristics, Zn Concentrations in Plasma, Loin, and Liver, and Ileal Mucosal Inflammation mRNA Expression of Finishing Pigs
Chad B. Paulk, Kansas State University; Mike D. Tokach, Kansas State University; Jim L. Nelssen, Kansas State University; John M. Gonzalez, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University; Gretchen M. Hill, Michigan State University; Keith D Haydon, Elanco Animal Health
Recorded Presentation (flv) Audio File
9:45 AM
185
The effects of copper source (tribasic copper chloride or copper sulfate) on growth performance, carcass characteristics, and pen cleanliness in finishing pigs
Kyle F. Coble, Kansas State University; Steve S. Dritz, Kansas State University; Mike D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; James L. Usry, Micronutrients; Robert D. Goodband, Kansas State University
10:00 AM
186
Multi-trial analysis of the effects of copper level and source on performance in nursery pigs
Yulin Ma, Novus International Inc.; Geoffrey I Zanton, Novus International, Inc.; Junmei Zhao, Novus International Inc.; Jeffery Escobar, Novus International Inc.; Mercedes Vazquez-Anon, Novus International, Inc.
Recorded Presentation (flv) Audio File
10:15 AM
187
Effects of cation-anion balance in diets for newly weaned nursery pigs
Inkyung Park, North Carolina State University; Sung Woo Kim, North Carolina State University
10:30 AM
188
Effect of reduced dietary level of available phosphorus on performance and bone parameters in growing pigs
B B Pokharel, Department of Animal Science, University of Manitoba; C M Nyachoti, Department of Animal Science, University of Manitoba; W K Kim, Department of Poultry Science, University of Georgia
Recorded Presentation (flv) Audio File
10:45 AM
189
The effects of dietary supplementation with a stabilized form of vitamin C (Rovimix® Stay-C® 35) on the growth performance and concentrations of plasma ascorbate and serum vitamin D3 metabolites of nursery pigs
Jonathan R Bergstrom, DSM Nutritional Products, Inc.; Michael S Edmonds, Kent Nutrition Group Inc
Recorded Presentation (flv) Audio File
11:00 AM
190
Effect of phosphorus and calcium depletion and repletion sequences on growth performance, bone mineralization and endogenous phosphorus losses in pigs
Enrique Gonzalo, Agriculture and Agri-Food Canada; Marie-Pierre Létourneau Montminy, Université Laval; Agnes Narcy, INRA; Jean F. Bernier, Université Laval; Candido Pomar, Agriculture and Agri-Food Canada
11:15 AM
191
Effects of increasing the dietary level of vitamin E, without and with a low inclusion level of aspirin, on systemic responses of weaned pigs challenged with haemolytic E. coli
Jae-Cheol Kim, Department of Agriculture and Food; Bruce Mullan, Department of Agriculture and Food; John Pluske, Murdoch University
Recorded Presentation (flv) Audio File
See more of: Nonruminant Nutrition
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