Amino Acids

Tuesday, March 18, 2014: 7:30 AM-9:00 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Chair:
Ryan N. Dilger
313
Effect of surplus L-Ile plus L-Val in a wheat-based diet with excess Leu on performance and serum concentration of amino acids of growing pigs
Néstor Arce, ICA, Universidad Autónoma de Baja California; Adriana Morales, ICA, Universidad Autónoma de Baja California; Héctor García, ICA, Universidad Autónoma de Baja California; Benedicto A. Araiza, ICA, Universidad Autónoma de Baja California; John K. Htoo, Evonik Industries AG; Miguel Cervantes, ICA, Universidad Autónoma de Baja Cafifornia
314
Supplementation of L-methionine has beneficial effects on intestinal morphology, redox status, and growth performance of broiler chicks compared with DL-methionine
Yanbin Shen, North Carolina State University; Peter Ferket, North Carolina State University; Inkyung Park, North Carolina State University; Ramon D Malheiros, North Carolina State University; Sung Woo Kim, North Carolina State University
315
Dynamic estimation of digestible lysine levels to maximize weight gain and protein deposition in two lines of growing-finishing pigs
Laetitia Cloutier, Agriculture and Agri-Food Canada; Marie-Pierre Létourneau Montminy, Université Laval; Jean F. Bernier, Université Laval; Jesús Pomar, Universitat de Lleida; Candido Pomar, Agriculture and Agri-Food Canada
316
Phase feeding of lactating sow on ideal amino acid basis
Devi P. Pangeni, Southern Research and Outreach Center, University of Minnesota; JinSoo Kim, Southern Research and Outreach Center, University of Minnesota; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota
See more of: Nonruminant Nutrition
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