David Baker Amino Acids Symposium

Monday, March 17, 2014: 1:00 PM-5:00 PM
318-319 (Community Choice Credit Union Convention Center)
Hans H. Stein
1:00 PM
Introductory Remarks
1:05 PM
A Short History of Ideal Protein
Nathan R. Augspurger, JBS United, Inc.
1:25 PM
Current knowledge about ideal protein for growing pigs
Jaap van Milgen, INRA; Nathalie Le Floc'h, INRA; Etienne Corrent, Ajinomoto Eurolysine; Mathieu Gloaguen, INRA
2:10 PM
Validating dietary approach to determine the Trp:Lys ratio for pigs
Marcio A D Goncalves, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Kevin J. Touchette, Ajinomoto Heartland, Inc.; Joel M. DeRouchey, Kansas State University; Jason C Woodworth, Kansas State University; Robert D Goodband, Kansas State University
2:25 PM
2:45 PM
Effect of feeding reduced CP, amino acid supplemented diets, on dietary nitrogen and energy utilization and volatile fatty acid excretion in wean-to-finish swine
Aaron M. Jones, Purdue University; Daniel T. Kelly, Purdue University; Brian T. Richert, Purdue University; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture; John Scott Radcliffe, Purdue University
4:00 PM
2787: Impact of reduced crude protein diets on lactating sow nitrogen utilization and piglet performance. Lee Anne Huber1, Cornelis F.M. de Lange2, Uffe Krogh3, David Chamberlin4 and Nathalie L. Trottier4, (1)University of Guelph, Guelph, ON, Canada, (2)D
4:15 PM
5:00 PM
Concluding Remarks
See more of: David Baker Symposium