ADSA-ASAS Midwest Meeting

March 17 - 19, 2014

Introductory Remarks

A Short History of Ideal Protein
Nathan R. Augspurger, JBS United, Inc.

Current knowledge about ideal protein for growing pigs
Jaap van Milgen, INRA; Nathalie Le Floc'h, INRA; Etienne Corrent, Ajinomoto Eurolysine; Mathieu Gloaguen, INRA

Validating dietary approach to determine the Trp:Lys ratio for pigs
Marcio A D Goncalves, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Kevin J. Touchette, Ajinomoto Heartland, Inc.; Joel M. DeRouchey, Kansas State University; Jason C Woodworth, Kansas State University; Robert D Goodband, Kansas State University

Break

Effect of feeding reduced CP, amino acid supplemented diets, on dietary nitrogen and energy utilization and volatile fatty acid excretion in wean-to-finish swine
Aaron M. Jones, Purdue University; Daniel T. Kelly, Purdue University; Brian T. Richert, Purdue University; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture; John Scott Radcliffe, Purdue University

Novel approaches to estimating amino acid requirements and amino acid ratios in diets fed to gestating sows
Soenke Moehn, University of Alberta; Ronald O Ball, University of Alberta

Impact of Reduced Crude Protein Diets on Lactating Sow Nitrogen Utilization and Piglet Performance
Lee Anne Huber, University of Guelph

2787: Impact of reduced crude protein diets on lactating sow nitrogen utilization and piglet performance. Lee Anne Huber1, Cornelis F.M. de Lange2, Uffe Krogh3, David Chamberlin4 and Nathalie L. Trottier4, (1)University of Guelph, Guelph, ON, Canada, (2)D

Use of Ideal Protein in practical diet formulation for pigs
Joseph D. Hahn, Murphy Brown, LLC

Concluding Remarks