97
The effects of feeding narasin on growth and harvest performance of pigs during the grow-finish period

Tuesday, March 17, 2015: 10:30 AM
316-317 (Community Choice Credit Union Convention Center)
Roger A. Arentson , Elanco, Greenfield, IN
J. J. Chewning , Swine Research Services, Inc., Springdale, AR
Abstract Text:

The purpose of this study was to determine the effects of narasin (NAR; Skycis®, Elanco Animal Health, Greenfield, IN) on the growth and harvest performance of pigs during the grow-finish period. On d -8 or -9, seventy-four pens each containing 8 pigs were blocked by gender and weight within each of 4 barns resulting in 18 blocks containing 2 pens of gilts and 2 pens of barrows and 1 block containing 2 pens of gilts. On d 0 (initial BW 26.34 kg), diet treatments control (CON) or NAR 15 ppm were randomly assigned to pens within gender of each block.  Pigs were fed a series of 5 corn–soybean meal diet phases with or without NAR premix.  Pigs were weighed on d 0, 26, 54, 74, 95 or 96, and 109 or 110 to determine initial weight, phase weights, and ADG. Feed issuance and weigh backs were recorded in order to determine ADFI and G:F.  On d 95 or 96, the heaviest 3 barrows and 1 gilt from appropriate pens and on d 109 or 110 the remaining pigs were transported to a food company for harvest.  HCW, fat depth, and loin depth were measured on each carcass.  Data were analyzed using the PROC MIXED procedure of SAS. Pigs fed NAR had a greater BW on d 54 (P<0.01), 74 (P<0.001), and 95.5 (P<0.001) and tended to be greater at the end of the study (P<0.1) than pigs fed CON.  Pigs fed NAR had a faster ADG during d 0 to 26 (P<0.05), 26 to 54 (P<0.01), and 54 to 74 (P<0.001), and tended to be faster during d 0 to d 109.5 (P<0.10) than pigs fed CON.  Feed intake by pigs fed NAR was greater during d 26 to 54 (P<0.05) and d 54 to 74 (P<0.05), but was less than CON from d 95.5 to 109.5 (P<0.05).   G:F of pigs fed NAR was greater than CON on d 54 to 74 (P<0.01) and d 0 to 109.5 (P<0.05).   On d 95.5 and 109.5, HCW (P<0.01) and loin depth (P<0.01) of pigs fed NAR was greater than pigs fed CON.  Data from this study demonstrates that NAR improves growth performance and carcass characteristics of grow-finish pigs.

Item

CON

NAR

SE

P

Overall ADG, kg

0.950

0.967

0.010

<0.1

Overall ADFI, kg

2.440

2.455

0.018

>0.1

Overall G:F

0.404

0.410

0.004

<0.05

Carcass wt., kg

96.46

98.25

0.542

<0.01

Loin depth, mm

65.82

67.40

0.408

<0.01

Keywords: pig, narasin, grow-finish