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Effects of increasing dietary levels of Aspergillus oryzae-derived phytase (Ronozyme) on the growth performance of nursery pigs fed an adequate phosphorous diet

Tuesday, March 17, 2015: 2:00 PM
314-315 (Community Choice Credit Union Convention Center)
Tsung-Cheng Tsai , Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR
Hae-Jin Kim , Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR
Jonathan R Bergstrom , DSM Nutritional Products, Inc., Parsippany, NJ
J. J. Chewning , Swine Research Services, Inc., Springdale, AR
J. K. Apple , Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR
Charles V. Maxwell , Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR
Abstract Text:

Pigs (PIC 29 × 380, n = 270) were blocked by initial BW (6.89±0.29 kg) at weaning (21±3 d) and allotted to 1 of 5 pens within each of 9 blocks. Pens within blocks were randomly assigned to 1 of 5 dietary treatments: HiP0 (devoid of phytase with aP = 0.55, 0.40, and 0.33 % for phase 1, 2 and 3), HiP1, HiP2, HiP3 (HiP0 + 0.015%, 0.037% and 0.059% of Ronozyme HiPhos 2700 GT), and HInP (HiP0 + monocalcium-phosphate to meet the estimated-aP-level in HiP3). Nutrients in all diets were formulated to meet or exceed the NRC 2012 requirement throughout the 3-diet-phases fed during the 37 d experiment. For phase 1 (d 0 to 9); ADG and ADFI were improved (P < 0.03) for HiP1-, 2-, and 3-fed-pigs compared to those fed HiP0. HiP3- and HInP-fed-pigs had similar (P > 0.70) ADG, ADFI, and G:F. During phase 2 (d 9 to 23); HiP1-, 2-, and 3-fed-pigs had greater ADG (Cubic, P < 0.03), ADFI (Quadratic, P < 0.05), and G:F (Cubic, P < 0.04) compared to those fed HiP0. HiP3-fed-pigs had similar ADG (P = 0.09) and ADFI (P = 0.66), but improved G:F (P < 0.05), compared to those fed HInP. In phase 3 (d 23 to 37); ADG was improved (Cubic, P < 0.05) in HiP2-fed-pigs compared to those fed HiP0, and HiP2- and 3-fed-pigs had increased (P < 0.03) ADG compared to those HInP-fed. Overall, ADG (Quadratic, P < 0.05), and G:F (linear, P < 0.01)of HiP1-, 2-, and 3-fed-pigs were higher than those fed HiP0, but  ADFI was similar (P = 0.23).   HiP3-fed-pigs had greater (P < 0.01) ADG, and a tendency (P = 0.07) for higher G:F than those fed HInP. The results of this study demonstrate that adding phytase to nursery diets believed-to-be P adequate improved ADG, and G:F; which indicates that the P requirement may be underestimated or that phytase provides benefits beyond releasing P.  

 

 

HiP0

HiP1

HiP2

HiP3

HInP

SE

P-value

ADG, kg

Treatment

Phase 2

0.43a

0.51b

0.50b

0.54b

0.51b

0.01

<0.01

Phase 3

0.64c

0.59ab

0.68d

0.62bc

0.57a

0.02

<0.01

Overall

0.43a

0.44a

0.48b

0.47b

0.43a

0.01

<0.01

ADFI, kg

Phase 2

0.56a

0.62b

0.62b

0.63b

0.62b

0.02

<0.03

Feed Efficiency

Phase 2

0.77a

0.82b

0.81ab

0.87c

0.82b

0.02

<0.01

Overall

0.68a

0.69ab

0.72bc

0.73c

0.70abc

0.01

<0.03

a.b.c. Means within row with different superscript differ (P < 0.05)

Keywords: phytase, adequate P, nursery pigs