Steven M. Lonergan

Iowa State University
Ames, IA
USA

Papers:
256 Documentation of factors that contribute to the variation of pork nutrient composition 362 Conservation of livestock biodiversity: Improving awareness of the contribution of local breeds to food security and local economies 389 Effects of heat stress on adipose tissue fatty acid composition and moisture content in pigs 404 Immune system stimulation by repeated lipopolysaccharide injection alters liver cytoplasmic protein profile in pigs

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