Francis L. Fluharty

The Ohio State University
Wooster, OH
USA

Papers:
48 Factors affecting the adoption of grazing systems and grass-based management by beef and sheep producers in Ohio 222 Three summer forage finishing systems effect on lamb growth and carcass characteristics

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.