Oscar J. Rojas

University of Illinois
Urbana, IL
USA

Papers:
136 Use of feed technology to improve the nutritional value of feed ingredients feed to pigs 303 Effects of extrusion of corn and oats on the digestibility of energy and nutrients in diets fed to pigs 304 Effects of chemical, physical, or enzymatic treatments on concentration of digestible and metabolizable energy and on apparent total tract digestibility of energy, organic matter, and detergent fiber in distillers dried grains with solubles fed to growin

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