Charles R Stark
Kansas State University
Manhattan,
KS
USA
Papers:
89
Salmonella surrogate mitigation in poultry feed using a dry acid powder
90
Evaluating chemical mitigation of Porcine Epidemic Diarrhea virus in swine feed and ingredients
140
Formation of fines during the pelleted feed manufacturing process and the resulting differences in nutrient composition of fines and pellets
141
Impact of particle size and grinding method (roller or hammermill) on apparent total tract digestibility of energy in growing pigs
142
Using extreme thermal processing to improve nutrient utilization of diets for finishing pigs
161
Recent research into feed processing and biosafety
308
Effects of wheat source and particle size in pelleted diets on finishing pig growth performance and caloric efficiency