R. Dean Boyd
North Carolina State University
Raleigh,
NC
USA
Papers:
124
Improving nutrient utilization through the use of super-dosing of phytase in growing pig diets
129
Effects of xylanase supplementation and feeding method on nutrient digestibility in pigs fed diets containing corn dried distillers grains with solubles or wheat middlings
148
Essential nature of fatty acids for the modern lactating sow
150
Sow performance in response to dietary betaine fed in lactation and weaning-to-35 d post-insemination during moderate heat stress
163
Calibration of net energy for fat by growth assay in early and late phases of growth in pigs
168
Endogenous and exogenous fat digestion in growing pigs
171
Apparent balance of essential fatty acids for the prolific lactating sow
294
Effect of dietary betaine and ractopamine on growth and carcass characteristics in finishing pigs housed under high ambient temperatures