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	Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
	
	
	
	
	
	
	
	
		
	
	
	
	
	
		
			
		
	
	
	
		
			
				Documentation of factors that contribute to the variation of pork nutrient composition
			
			
				
					
						Matt Kerns, Iowa State University; 
					
						Brenton Rossman, Iowa State University; 
					
						Sarah Liewer, Iowa State University; 
					
						McKenna Powell, Iowa State University; 
					
						Susan Herr, Iowa State University; 
					
						Shelley Taylor, Iowa State University; 
					
						Joseph Colletti, Iowa State University; 
					
						Steven M. Lonergan, Iowa State University; 
					
						Paul Boettcher, Food and Agriculture Organization of the United Nations; 
					
						Ruth Charrondiere, Food and Agriculture Organization of the United Nations