Tuesday, March 17, 2015: 12:45 PM-1:30 PM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Documentation of factors that contribute to the variation of pork nutrient composition
Matt Kerns, Iowa State University;
Brenton Rossman, Iowa State University;
Sarah Liewer, Iowa State University;
McKenna Powell, Iowa State University;
Susan Herr, Iowa State University;
Shelley Taylor, Iowa State University;
Joseph Colletti, Iowa State University;
Steven M. Lonergan, Iowa State University;
Paul Boettcher, Food and Agriculture Organization of the United Nations;
Ruth Charrondiere, Food and Agriculture Organization of the United Nations