Feed Ingredient Biosafety

Wednesday, March 18, 2015: 8:30 AM-12:00 PM
306-307 (Community Choice Credit Union Convention Center)
Moderator:
Jason W Frank
8:30 AM
Welcoming Remarks
8:35 AM
156
Biosecurity in the global feed industry
W. H. Turlington, American Feed Industry Association; R. S. Sellers, American Feed Industry Association; J. G. Newman, American Feed Industry Association
10:05 AM
Break
10:40 AM
160
Determining the minimum infectious dose of porcine epidemic diarrhea virus in a feed matrix
Loni L Schumacher, Kansas State University; Jason C. Woodworth, Kansas State University; Jianqiang Zhang, Iowa State University; Phil C Gauger, Iowa State University; Qi Chen, Iowa State University; Michael Welch, Iowa State University; Holly Salzebrenner, Iowa State University; Joseph Thomas, Iowa State University; Rodger Main, Iowa State University; Steve S. Dritz, Kansas State University; Roger A Cochrane, Kansas State University; Cassandra K. Jones, Kansas State University
10:55 AM
161
Recent research into feed processing and biosafety
Cassandra K. Jones, Kansas State University; Charles R Stark, Kansas State University; Steve S. Dritz, Kansas State University; Anne R Rigdon, Kansas State University; Jason C. Woodworth, Kansas State University
11:25 AM
162
An epidemiological investigation of porcine-origin feed ingredients and the occurrence of porcine epidemic diarrhea on Midwestern United States pork farms
Eric J Neumann, Epi-Insight Limited; Matt A Ackerman, Swine Veterinary Services PC; Chris Troxel, JBS United, Inc; Ronny L Moser, JBS United, Inc.
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