Sow Nutrition and Management

Tuesday, March 17, 2015: 1:30 PM-5:00 PM
316-317 (Community Choice Credit Union Convention Center)
Moderator:
Crystal L. Levesque
1:30 PM
144
Effects of lysine and energy intake during late gestation on weight gain and reproductive performance of gilts and sows under commercial conditions
Marcio A Goncalves, Kansas State University; Kiah M Gourley, Kansas State University; Steve S. Dritz, Kansas State University; Mike D. Tokach, Kansas State University; Nora M. Bello, Kansas State University; Joel M. DeRouchey, Kansas State University; Jason C. Woodworth, Kansas State University; Robert D. Goodband, Kansas State University
Recorded Presentation (mp4)
1:45 PM
145
Impact of feeding level post-weaning on wean to estrus interval, conception and farrowing rates, and subsequent farrowing performance
Amanda Graham, Carthage Innovative Swine Solutions, LLC; K. J. Touchette, Ajinomoto Heartland, Inc.; Steve Jungst, Genus PIC; Missey Tegtmeyer, Carthage Innovative Swine Solutions, LLC; Joseph Connor, Carthage Veterinary Service, Ltd; Laura Greiner, Carthage Innovative Swine Solutions, LLC
Recorded Presentation (mp4)
2:00 PM
146
Understanding the impact on performance and the costs associated with increasing gestation feed allowance to sows classified as thin body condition
E. K. Weber, Gourley Premium Pork LC; J. A. Calderón Díaz, Iowa State University; K. J. Stalder, Iowa State University; M. A. FitzSimmons, MAF Veterinary Services; G. Gourley, Gourley Research Group LLC
Recorded Presentation (mp4)
2:15 PM
147
Feeding an activated animal protein improves sow and offspring performance
R. E. Musser, NUTRIQUEST; R. Song, NUTRIQUEST; K. W. Purser, NUTRIQUEST; C. D. Hagen, NUTRIQUEST
2:30 PM
148
Essential nature of fatty acids for the modern lactating sow
David S. Rosero, North Carolina State University; Jack Odle, North Carolina State University; R. D. Boyd, North Carolina State University; E. van Heugten, North Carolina State University
Recorded Presentation (mp4)
3:00 PM
Break
3:15 PM
150
Sow performance in response to dietary betaine fed in lactation and weaning-to-35 d post-insemination during moderate heat stress
S. M. Mendoza, North Carolina State University; G. Martinez, North Carolina State University; M. Knauer, North Carolina State University; E. van Heugten, North Carolina State University; P. Wilcock, AB Vista Feed Ingredients; R. D. Boyd, North Carolina State University
3:30 PM
151
Impact of reduced dietary crude protein concentration with crystalline amino acid supplementation on lactation performance and ammonia emission of sows housed under thermo neutral and thermal heat stress environments
David Chamberlin, Michigan State University; Wendy J Powers, Michigan State University; Dale W Rozeboom, Michigan State University; Tami M Brown-Brandl, USDA, ARS, U.S. Meat Animal Research Center; Sarah Erwin, Michigan State University; Carsten Walker, Michigan State University; Nathalie L. Trottier, Michigan State University
Recorded Presentation (mp4)
3:45 PM
152
Growth and body composition, feed intake and carcass composition traits of developing gilts fed different dietary lysine and metabolizable energy levels
Julia A. Calderón Díaz, Department of Animal Science, Iowa State University; Jeffrey L. Vallet, USDA, ARS, U.S. Meat Animal Research Center; Terry J. Prince, Prince Nutrition Service LLC; Christina E Phillips, Murphy-Brown LLC; Ashley E. DeDecker, Murphy-Brown LLC; Kenneth Stalder, Iowa State University
Recorded Presentation (mp4)
4:00 PM
153
The determination of amount of feed grade lysine usage in lactating sows
Laura Greiner, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Missey Tegtmeyer, Carthage Innovative Swine Solutions, LLC; K. J. Touchette, Ajinomoto Heartland, Inc.; Steve Jungst, Genus PIC
Recorded Presentation (mp4)
4:15 PM
154
Increasing dietary valine-to-lysine ratio did not affect litter and sow performance during lactation
Anja V Strathe, Department of Large Animal Sciences, University of Copenhagen; Thomas S. Bruun, Danish Pig Research Centre, Danish Agriculture and Food Council; Jens-Erik Zehrann, Evonik Degusa International AG; Christian F Hansen, Department of Large Animal Sciences, University of Copenhagen
Recorded Presentation (mp4)
4:30 PM
155
Lactation performance in sows fed diets with graded levels of crystalline amino acids as substitute for crude protein at lysine requirement
David Chamberlin, Michigan State University; Dale W Rozeboom, Michigan State University; Sarah Erwin, Michigan State University; Nathalie L. Trottier, Michigan State University
Recorded Presentation (mp4)
See more of: Nonruminant Nutrition
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