Feed Ingredients and Processing

Tuesday, March 17, 2015: 1:30 PM-5:00 PM
318-319 (Community Choice Credit Union Convention Center)
Moderator:
Huyen Tran
1:30 PM
132
Energy digestibility in 23 sources of distillers dried grains with solubles fed to pigs
Shelby M Curry, University of Illinois; Hans H Stein, University of Illinois
Recorded Presentation (mp4)
1:45 PM
133
Impact of feeding diets containing corn distillers dried grains with solubles (DDGS) with variable predicted NE content on growth performance and carcass characteristics of growing-finishing pigs
F. Wu, Department of Animal Science, University of Minnesota; L. J. Johnston, West Central Research and Outreach Center, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; A. M. Hilbrands, West Central Research and Outreach Center, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota
2:00 PM
134
Digestibility of energy and concentrations of digestible and metabolizable energy in processed soybean and rapeseed products fed to growing pigs
Diego Mario David L Navarro, University of Illinois at Urbana-Champaign; Yanhong Liu, University of Illinois; Thomas S. Bruun, Danish Pig Research Centre, Danish Agriculture and Food Council; H. H. Stein, University of Illinois at Urbana-Champaign
Recorded Presentation (mp4)
2:15 PM
135
Evaluation of a microbially-converted soybean meal as a substitute for fishmeal in weaned pig diets
Sue M Sinn, South Dakota State University; William Gibbons, South Dakota State University; Michael Brown, South Dakota State University; Joel M. DeRouchey, Kansas State University; Crystal L. Levesque, South Dakota State University
Recorded Presentation (mp4)
2:30 PM
136
Use of feed technology to improve the nutritional value of feed ingredients feed to pigs
Oscar J. Rojas, University of Illinois; Hans H Stein, University of Illinois
Recorded Presentation (mp4)
3:00 PM
Break
3:15 PM
138
Diet nutrient digestibility and growth performance of weaned pigs fed sugar beet pulp
Li Fang Wang, Department of Agricultural, Food and Nutritional Science, University of Alberta; Eduardo Beltranena, Department of Agricultural, Food and Nutritional Science, University of Alberta; Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
Recorded Presentation (mp4)
3:30 PM
139
Use of spectroscopy to predict nutrient digestibility in pigs and to identify in vitro digestion limits
Li Fang Wang, Department of Agricultural, Food and Nutritional Science, University of Alberta; Mary-Lou Swift, Department of Agricultural, Food and Nutritional Science, University of Alberta; Eduardo Beltranena, Department of Agricultural, Food and Nutritional Science, University of Alberta; Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
Recorded Presentation (mp4)
4:00 PM
140
Formation of fines during the pelleted feed manufacturing process and the resulting differences in nutrient composition of fines and pellets
Jon A. De Jong, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Jason C. Woodworth, Kansas State University; Cassandra K. Jones, Kansas State University; Charles R Stark, Kansas State University; Leland McKinney, DFS; Geoff Smith, DFS; Jake A Erceg, Kansas State University
Recorded Presentation (mp4)
4:15 PM
141
Impact of particle size and grinding method (roller or hammermill) on apparent total tract digestibility of energy in growing pigs
Jesus Alberto Acosta Camargo, Iowa State University; Stacie A. Gould, Iowa State University; Cassandra K. Jones, Kansas State University; Charles R Stark, Kansas State University; John F. Patience, Iowa State University
Recorded Presentation (mp4)
4:30 PM
142
Using extreme thermal processing to improve nutrient utilization of diets for finishing pigs
Grace E Bokelman, Kansas State University; Kyle F. Coble, New Fashion Pork; Charles R Stark, Kansas State University; Jason C. Woodworth, Kansas State University; Mike D. Tokach, Kansas State University; Sajid Alavi, Kansas; Cassandra K. Jones, Kansas State University
Recorded Presentation (mp4)
4:45 PM
143
Effects of seaweed β-1,3-glucan (Algamune) on growth performance of weaned piglets
Zongjia Cheng, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Yongsheng Wang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Danxi Hou, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Hongyu Zhang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Yiqun Chen, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Heng Lei, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Bo Wang, Animal Nutrition & Feed Center, COFCO Nutrition and Health Institute; Robert Levine, Algal Scientific Corporation
Recorded Presentation (mp4)
See more of: Nonruminant Nutrition
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