Grow-Finish Nutrition and Management

Tuesday, March 17, 2015: 8:30 AM-12:00 PM
314-315 (Community Choice Credit Union Convention Center)
Moderator:
Benjamin E. Bass
8:30 AM
99
Effects of reduced oil distillers dried grains with solubles and soybean oil on dietary lysine, fat, and fiber digestibility in corn based diets fed to growing pigs
Nestor A. Gutierrez, Iowa State University; Nick V.L. Serão, Iowa State University; John F. Patience, Iowa State University
9:00 AM
100
The effect of divergent selection for residual feed intake on digestibility of control and low energy, high fiber diets
Emily D. Mauch, Iowa State University; Nicholas K. Gabler, Iowa State University; Tom E. Weber, Iowa State University; John F. Patience, Iowa State University; Brian J. Kerr, USDA - ARS; Jack C. M. Dekkers, Iowa State University
Recorded Presentation (mp4)
9:15 AM
101
Effect of precision feeding strategy on feeding behavior of growing-finishing pigs
Ines Andretta, Universidade Estadual Paulista; Candido Pomar, Agriculture and Agri-Food Canada; Joël Rivest, Centre de Développement du Porc du Québec inc.; Jesús Pomar, Universitat de Lleida; Luciano Hauschild, FCAV/UNESP; Marcos Kipper, Universidade Federal de Santa Maria
Recorded Presentation (mp4)
9:30 AM
102
Comparison of the effects of antibiotic-free and conventional management on growth performance in swine
Caitlin E. Vonderohe, Purdue University; Aaron M. Jones, Purdue University; Brian T. Richert, Purdue University; John Scott Radcliffe, Purdue University
Recorded Presentation (mp4)
9:45 AM
103
A PRRS-PED virus co-infection reduces total tract digestibility in grower pigs
Wesley P. Schweer, Iowa State University; Kent Schwartz, Iowa State University; Kyoung-Jin Yoon, Iowa State University; Nicholas K. Gabler, Iowa State University
Recorded Presentation (mp4)
10:00 AM
Break
10:15 AM
105
The importance of implementing a by-product withdraw strategy prior to slaughter in finishing pigs: A review of strategies that mitigate the negative impact on carcass yield
Kyle F. Coble, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; R. D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University
Recorded Presentation (mp4)
10:45 AM
106
Evaluation of the precision and accuracy of equations to predict backfat iodine value (IV) in pork carcasses of pigs fed diets containing distillers dried grains with solubles (DDGS)
F. Wu, Department of Animal Science, University of Minnesota; L. J. Johnston, West Central Research and Outreach Center, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota
11:00 AM
107
Effect of standardized ileal digestible (SID) tryptophan:lysine ratio on growth performance of finishing pigs
Marcio A Goncalves, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Nora M. Bello, Kansas State University; K. J. Touchette, Ajinomoto Heartland, Inc.; Joel M. DeRouchey, Kansas State University; Jason C. Woodworth, Kansas State University; Robert D. Goodband, Kansas State University
Recorded Presentation (mp4)
11:15 AM
108
Effects of increasing crystalline amino acids in sorghum- or corn-based diets on finishing pig growth performance
Kyle E. Jordan, Kansas State University; Jeremiah Nemechek, Kansas State University; Marcio A Goncalves, Kansas State University; Robert D. Goodband, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Jason C. Woodworth, Kansas State University
Recorded Presentation (mp4)
11:30 AM
109
Growing pigs’ simulated amino acid requirements differs between actual factorial methods
Aline Remus, Department of Animal Science - FCAV/UNESP; Candido Pomar, Agriculture and Agri-Food Canada; Luciano Hauschild, FCAV/UNESP
Recorded Presentation (mp4)
11:45 AM
110
The tryptophan:lysine requirement of grow-finish pigs
Laura Greiner, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; K. J. Touchette, Ajinomoto Heartland, Inc.
Recorded Presentation (mp4)
See more of: Nonruminant Nutrition
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