J. K. Apple

Department of Animal Science, University of Arkansas Division of Agriculture
Fayetteville, AR
USA

Papers:
141 The quandaries of measuring meat quality 197 Supplementation of feed grade essential and non-essential amino acids to control levels in pigs fed reduced crude protein (RCP) diets meeting the SID His:Lys ratio requirement maintained growth performance and carcass composition in growing/finishing swine 201 Effects of aggressive feed-grade amino acid supplementation in reduced CP diets formulated on ME or NE basis on growth performance of nursery pigs

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