David A. King

USDA, ARS, U.S. Meat Animal Research Center
Clay Center, NE
USA

Papers:
112 Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams 132 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility 134 Intramuscular Variation in Fresh Ham Muscle Color 140 Use of Visible and Near Infrared Spectroscopy to Predict Beef and Pork Quality

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.