T. S. Li

Department of Animal Resource & Science, Dankook University
Cheonan South Korea

Papers:
187 Interactive effect of dietary fermented oat and density of diets on growth performance, nutrient digestibility, and ileal microorganisms in weaning pigs 296 Evaluation of interactive effects of vitamin E and linseed oil as a source of omega-3 fatty acids on growth performance, blood characteristics and meat quality of finishing pigs

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