Martin F. Overholt

University of Illinois
Urbana, IL
USA

Papers:
132 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility 133 Carcass length is a poor predictor of the number of boneless chops from a pork loin

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.