Hans H Stein
University of Illinois at Urbana-Champaign
Urbana,
IL
USA
Papers:
45
Evaluating protein quality of human foods using the pig as a model
164
Effects of Fiber, a Direct-Fed Microbial, and Feeding Duration on Ileal and Total Tract Digestibility of Energy and Nutrients by Pigs
183
Effect of a 3-Strain Bacillus-Based Direct-Fed Microbial on Relative Tissue Gene Expression in Nursery and Finishing Pigs Fed Low- or High-Fiber Diets
219
Requirements for digestible Ca by growing pigs
220
Digestible calcium requirements for 25 to 50 kg pigs
227
Amino Acid Digestibility in Dairy Proteins Compared with Plant Proteins
228
Effect of fat sources on ATTD of minerals
229
Amino Acid Digestibility in Six Sources of Meat and Bone Meal fed to Growing Pigs
234
Effects of exogenous xylanase on digestibility of dry matter, organic matter, neutral detergent fiber, and energy and the concentrations of digestible and metabolizable energy in rice co-products fed to weanling pigs
240
The effect of microbial phytase on the apparent and standardized total tract digestibility of calcium in feed ingredients of animal origin
243
Effects of a novel phytase on growth performance and metacarpal bone ash in weanling pigs
245
Xylanase Responses on Apparent Ileal Digestibility of Nutrients, Fibre and Energy in Growing Pigs Fed Corn, 30% Corn Co-Products and Soybean Meal Based Diets as Influenced by Microbial Phytase and Acclimatization Period