Z. E. Carlson

University of Nebraska-Lincoln
Lincoln, NE
USA

Papers:
96 Evaluation of the relative contribution of protein in distillers grains in finishing diets on performance and carcass characteristics

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.