J. C. MacDonald
University of Nebraska-Lincoln
Lincoln,
NE
USA
Papers:
61
Perceptions of crop consultants and producers in Nebraska on grazing corn residue
64
Evaluation of distillers grains components singly or in combination for finishing calf feds
94
Effect of harvest method on corn residue quality and RUP supplementation on residue quality and performance of growing calves
96
Evaluation of the relative contribution of protein in distillers grains in finishing diets on performance and carcass characteristics
107
Effect of Feeding a Corn Hybrid Containing Alpha Amylase on Finishing Cattle Performance and Carcass Characteristics
124
Carcass gain, efficiency, quality, and profitability in steers at extended days on feed
360
Effect of winter distillers grains supplementation level on spayed heifer performance
367
Evaluation of different byproduct combinations along with treated corn stover on growing steer performance
372
Evaluation of the Value of Fiber in Distillers Grains Plus Solubles on Performance of Finishing Cattle
373
Effects of Feeding Isolated Nutritional Components in Distillers Grains on Growing Cattle Performance
375
Effect of crude glycerin concentration on growing steer performance in forage diets
377
Effects of Different Inoculum Used for in vitro and in situ Digestion Procedures Performed on Corn Residue Samples
378
Relationship Between TDN and OM Digested in Beef Cattle Finishing Diets
385
Effect of Feeding a Corn Hybrid Containing Alpha Amylase As Dry Rolled or High Moisture Corn on Finishing Performance and Carcass Characteristics
387
Impact on Site and Extent of Digestion of Feeding a Corn Hybrd Containing Alpha Amylase in Finishing Cattle Diets