Bryon R. Wiegand

University of Missouri
Columbia, MO
USA

Papers:
136 Low fat ground beef patties have increased oxidation compared with high fat ground beef patties 137 Comparison of new and modern lighting technologies on ground beef color 151 Effects of Late Gestational Cow Tall Fescue Forage System on Steer Offspring Carcass Characteristics 394 Evaluation and Subsequent Modification of a Traditional, Land Grant Animal Sciences Curriculum 419 Effects of Diets Containing Psyllium Seed Husks on Carcass Composition, Fatty Acid Profile, and Cholesterol of Rabbits

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