Stephanie B Schauunaman

North Dakota State University
Fargo, ND
USA

Papers:
101 2015 National Retail Benchmarking Study: effect of enhancement on pork quality 130 Pork Quality: 2015 National Retail Benchmarking Study 146 Predicting pork color scores using machine vision and support vector machine technologies 147 Using machine vision technology to determine pork intramuscular fat percentage 420 Electrical impedance correlations to pork quality

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