Anna C. Dilger

University of Illinois
Urbana, IL
USA

Papers:
112 Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams 132 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility 133 Carcass length is a poor predictor of the number of boneless chops from a pork loin 218 Characterization of variability in the U.S. pork supply

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