Charles V. Maxwell
Department of Animal Science, Division of Agriculture, University of Arkansas
Fayetteville,
AR
USA
Papers:
39
Comparison of the effects of reduced CP, amino acid supplemented diets on growth performance in swine
116
Optimizing Cost and Environmental Impact of Pig Diets
181
Evaluation of Porcine IPEC-J2 Cell Line Immune Response to Escherichia coli (0111:B4) Lipopolysaccharide
182
Effect of Topsoil Exposure during Lactation on Subsequent Performance and Abundance of Innate and Adaptive Immune Cells in Pigs
197
Supplementation of feed grade essential and non-essential amino acids to control levels in pigs fed reduced crude protein (RCP) diets meeting the SID His:Lys ratio requirement maintained growth performance and carcass composition in growing/finishing swine
201
Effects of aggressive feed-grade amino acid supplementation in reduced CP diets formulated on ME or NE basis on growth performance of nursery pigs
258
Effects of supplementation with Aspergillus oryzae derived phytase (Ronozyme® HiPhos) and fiber degrading enzymes (Victus™ Swine Starter) on growth performance, intestinal morphology, leukocyte differential, and nutrient digestibility in nursery pigs
259
Effect of rearing strategies during lactation on growth performance and the population of innate and adaptive immune cells in pigs from pre-weaning to market
286
Effect of Saccharomyces cerevisiae fermentation product supplementation in late gestation and lactation on sow and litter performance, milk components, and fecal Clostridium perfringens