Steven D. Shackelford

USDA, ARS, U.S. Meat Animal Research Center
Clay Center, NE
USA

Papers:
112 Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams 132 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility 134 Intramuscular Variation in Fresh Ham Muscle Color 140 Use of Visible and Near Infrared Spectroscopy to Predict Beef and Pork Quality 218 Characterization of variability in the U.S. pork supply 380 Effect of backgrounding system on feedlot performance and carcass characteristics of beef steers

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