Benjamin E. Bass

Diamond V
Cedar Rapids, IA
USA

Papers:
286 Effect of Saccharomyces cerevisiae fermentation product supplementation in late gestation and lactation on sow and litter performance, milk components, and fecal Clostridium perfringens 310 Supplementation of a Lactobacillus acidophilus fermentation product can attenuate the acute phase response following a lipopolysaccharide challenge in pigs

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