Ruminant Nutrition

Tuesday, March 15, 2016: 1:30 PM-5:00 PM
308-309 (Community Choice Credit Union Convention Center)
Moderator:
Kristin E. Hales
1:45 PM
355
Effects of wintering system on cow and calf performance in a summer-calving intensive production system
Shelby E Gardine, University of Nebraska; Jason M. Warner, University of Nebraska; C. J. Bittner, University of Nebraska; Robert G. Bondurant, University of Nebraska; Karla H Jenkins, University of Nebraska; Richard J. Rasby, Department of Animal Science, University of Nebraska; Matt K. Luebbe, University of Nebraska; G. E. Erickson, University of Nebraska; Terry J. Klopfenstein, University of Nebraska
2:00 PM
356
Feeding microbially-enhanced soy protein in starter pellets to dairy calves
Nirosh D. Senevirathne, Dairy Science Department, South Dakota State University; Jill L. Anderson, South Dakota State University; William R. Gibbons, South Dakota State University
2:15 PM
357
Seasonal effects and husbandry practices on fat-soluble vitamin status of beef and dairy cows and their offspring
M. R. O'Neil, Iowa State University; D. C. Beitz, Iowa State University; R. L. Stuart, Stuart Products Inc
2:30 PM
358
Effect of supplementing methionine hydroxy analog on beef cow performance, milk production and reproduction
Alyssa R Clements, University of Illinois at Urbana-Champaign; Frank A. Ireland, University of Illinois at Urbana-Champaign; Daniel W. Shike, University of Illinois at Urbana-Champaign
2:45 PM
359
Effect of delayed wrapping and wrapping source on intake and digestibility of alfalfa silage in sheep
Valens Niyigena, Department of Animal Science, University of Arkansas Division of Agriculture; Ken P. Coffey, University of Arkansas, Division of Agriculture; Wayne K. Coblentz, US Dairy Forage Research Center; D. Philipp, University of Arkansas, Division of Agriculture; A. N. Young, Department of Animal Science, University of Arkansas Division of Agriculture; R. T. Rhein, Department of Animal Science, University of Arkansas Division of Agriculture; J.K Clark, Department of Animal Science, University of Arkansas Division of Agriculture
3:00 PM
360
Effect of winter distillers grains supplementation level on spayed heifer performance
Robert G. Bondurant, University of Nebraska; Brandon L Nuttelman, University of Nebraska-Lincoln; C. J. Bittner, University of Nebraska; J. C. MacDonald, University of Nebraska-Lincoln; Terry J. Klopfenstein, University of Nebraska
3:15 PM
361
Effect of Increasing Protein and Fat Inclusion in the Diet of Beef Cows During Gestation and Lactation on Performance, Milk Production, Pregnancy Rate, and Pre-Weaning Progeny Growth
Amoracyr José Costa Nuñez, Purdue University; Ronald P. Lemenager, Purdue University; Kara R. Stewart, Purdue University; Emily G. Taylor, Purdue University; Jon P. Schoonmaker, Purdue University
3:30 PM
362
Effects of enzymatically hydrolyzed yeast supplementation and supplementation frequency on nitrogen balance and apparent diet digestibility in periparturient beef cows
Janine E. Swartz, South Dakota State University; Derek W. Brake, South Dakota State University; Elaine E. Grings, South Dakota State University; Eric A. Nelson, South Dakota State University; Cody L. Wright, South Dakota State University; Julie A. Walker, South Dakota State University; Ethan J. Blom, South Dakota State University; George A. Perry, Department of Animal Science, South Dakota State University
3:45 PM
363
Evaluation of rumen bacterial composition in Holstein and Jersey cows under similar dietary conditions using different sampling methods
Henry A. Paz Manzano, University of Nebraska; Paul J. Kononoff, University of Nebraska; Samodha C. Fernando, University of Nebraska
4:00 PM
364
The influence of grain source and dried corn distiller's grains plus solubles oil concentration on finishing cattle performance and feeding behavior
Mary A Rodenhuis, North Dakota State University; Faithe E. Keomanivong, North Dakota State University; James J. Gaspers, North Dakota State University; Trent C. Gilbery, North Dakota State University; Sarah R. Underdahl, North Dakota State University; Marc L. Bauer, North Dakota State University; Vernon L. Anderson, North Dakota State University; Chanda L. Engel, North Dakota State University, Carrington Research Extension Center; Kendall C. Swanson, North Dakota State University
4:15 PM
96
Evaluation of the relative contribution of protein in distillers grains in finishing diets on performance and carcass characteristics
Z. E. Carlson, University of Nebraska-Lincoln; G. E. Erickson, University of Nebraska; J. C. MacDonald, University of Nebraska; Matt K. Luebbe, University of Nebraska
4:30 PM
365
Impact of nutrition on the ruminal microbiome and epithelial tissue
J. C. McCann, Texas A&M University; F. C. Cardoso, University of Illinois; E. Khafipour, Department of Medical Microbiology and Infectious Diseases; D. W. Shike, University of Illinois; Juan J. Loor, University of Illinois
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