Nonruminant Nutrition: Sow/Boar

Tuesday, March 15, 2016: 3:15 PM-5:00 PM
316-317 (Community Choice Credit Union Convention Center)
Moderator:
Luis Ochoa
3:45 PM
261
The evaluation of increasing lysine or feed amounts in late gestation on piglet birth weights
Laura Greiner, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; K. J. Touchette, Ajinomoto Heartland, Inc.; Casey R. Neill, Genus PIC
4:00 PM
262
Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stress
Francisco A Cabezon, Purdue University; Kara R. Stewart, Purdue University; Allan P. Schinckel, Purdue University; Bill Barnes, The Hanor Company Inc; R. D. Boyd, The Hanor Company; Peter Wilcock, AB Vista; Jeff Woodliff, Purdue University
4:15 PM
263
Effect of betaine supplementation during summer on sow lactation performance and subsequent farrowing performance
Francisco A Cabezon, Purdue University; Allan P. Schinckel, Purdue University; Brian T. Richert, Purdue University; Kara R. Stewart, Purdue University; Monica Gandarillas, Universidad Austral de Chile; Wolfgang A Peralta, Agrícola Super Ltda
4:30 PM
264
Effect of altered lysine : energy ratio during gestation on wean pig growth performance
Agatha Ampaire, South Dakota state university; Crystal L. Levesque, South Dakota State University
4:45 PM
266
Development of precision gestation feeding program using electronic sow feeders and effects on gilt performance
R Quincy Buis, Department of Animal Biosciences, University of Guelph; Doug Wey, Department of Animal Biosciences, University of Guelph; Cornelis F.M. de Lange, Department of Animal Biosciences, University of Guelph
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