Gary Allee Symposium

Monday, March 14, 2016: 8:00 AM-12:00 PM
Grand Ballroom (Community Choice Credit Union Convention Center)
Moderator:
Dustin Kendall
8:00 AM
Welcome - Changing Consumer/Customer Demands, Opportunities for Nutritionists
8:05 AM
89
Challenges of shifting consumer demand in the pork processing industry
Collette Kaster, Smithfield Foods
Audio File Recorded Presentation (mp4)
8:50 AM
90
Electronic Sow Feeding (ESF): The Lemonade of Pen Gestation
Thomas D. Parsons, Department of Clinical Studies, School of Veterinary Medicine, University of Pennsylvania
Audio File Recorded Presentation (mp4)
9:30 AM
91
Crate-free sow housing and electronic feeding systems – a value proposition for improved sow nutrition
Omarh F. Mendoza, The Maschhoffs, LLC; Aaron M. Gaines, The Maschhoffs, LLC
Audio File Recorded Presentation (mp4)
10:05 AM
Break
10:15 AM
92
Exploring connections between metabolic profiles, stress responses and immune function
Jeffery A. Carroll, USDA-ARS, Livestock Issues Research Unit; Nicole C. Burdick Sanchez, USDA-ARS, Livestock Issues Research Unit; Paul R. Broadway, USDA-ARS, Livestock Issues Research Unit
Audio File Recorded Presentation (mp4)
11:00 AM
93
Production Specific Marketing Programs: What Do They Mean for Nutritionists and How Do We Adapt?
Mark J. Bertram, First Choice Livestock
Audio File Recorded Presentation (mp4)
11:45 AM
Panel Discussion
11:55 AM
Concluding Remarks
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