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Feeding Liquid Sweet Whey to Growing Swine
Feeding Liquid Sweet Whey to Growing Swine
Monday, March 13, 2017
Grand Ballroom Foyer (Century Link Center)
Liquid sweet whey (LSW) is the by-product resulting from the manufacture of hard cheeses. It is the liquid remaining after the cheese curds are removed. Entrepreneurial artisanal cheese plants located on the urban-fringe or associated with the rural agro-tourist areas of Michigan and other states, are too small to gain the attention of whey processors, leaving swine farmers the opportunity to access a low-cost swine feedstuff. This work was conducted to study the effects of feeding liquid sweet whey to growing pigs on growth performance and pork eating attributes. A total of 72 barrows (Yorkshire x [PIC 327], weighing 9.63 kg and 8.33 kg BW at weaning for Rep 1 and 2, respectively) were used. Six pens and 6 pigs per pen were used in each replicate. When weaned, pigs were allotted based on BW and birth litter to 1 of 2 experimental treatments: 1) Control, provision of corn soybean-diets and water in a single-space wet-dry feeder; or 2) LSW, provision of corn soybean-diets and LSW in a single-spaced, wet-dry feeder. Each feeder was fitted with a nipple drinker. No other source of liquid was provided. Pigs were fed for 98 and 103 d in Rep 1 and 2, respectively. Average daily gain did not differ between the two treatments. Daily dry feed intake was less (P < 0.01) for pigs fed LSW but they consumed an average of 9.10 kg of LSW each day, resulting in those pigs have slightly greater (P < 0.05) average daily dry matter intake. Feeding LSW resulted in slightly poorer (P < 0.05) efficiency of dry matter utilization. A triangle taste testing was completed using a sirloin chop and results indicate that consumers detected a difference (P < 0.05) between pork harvested from whey-fed pigs and those fed commercially available grain based feeds. Feeding LSW using wet-dry feeders in wean-finish production has potential to provide economic and environmental benefits for both cheese and pork production.
|
Control |
LSW |
SE or (SD) |
P - value |
ADG, kg |
0.88 |
0.86 |
0.019 |
0.50 |
Average daily dry feed intake, kg |
1.95 |
1.37 |
0.046 |
< 0.01 |
Average daily LSW intake, kg |
- |
9.10 |
(2.83) |
- |
Average daily dry matter intake, kg |
1.72 |
1.85 |
0.022 |
< 0.05 |
Efficiency (gain:dry matter intake) |
0.515 |
0.471 |
0.0099 |
< 0.05 |