Potential Implications on Consumer Acceptability of Increasing Carcass Weights of Pigs

Tuesday, March 14, 2017: 10:50 AM
216 (Century Link Center)
Steven T. Larsen , National Pork Board, Des Moines, IA
Audio File Recorded Presentation (mp4)
See more of: Growth, Development, Muscle Biology and Meat Science Symposium: Is Bigger Better? A Discussion About the Benefits and Implications of Pigs Becoming Heavier
See more of: Growth, Development, Muscle Biology, and Meat Science
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