C. M. Shull
The Maschhoffs, LLC
Carlyle,
IL
USA
Papers:
30
Effect of Swine Sire Line and Selection Index Category on Wean-to-Finish Growth Performance and Carcass Characteristics.
129
The Effects of Instrumental Color and Extractible Lipid Content on Sensory Characteristics of Pork Chops Cooked to a Medium-Rare Degree-of-Doneness
130
Effects of Antibiotic Program and Floor Space in the Nursery and Grow-Finish Periods on Wean-to-Finish Growth Performance of Pigs Under Commercial Conditions
177
The Effect of Feeding Ambitine™FA on Growth Performance and Carcass Characteristics of Finishing Pigs.
214
Effects of a Liquid Supplement and a Nursery Starter Diet Given Immediately Post-Weaning on Growth Performance and Morbidity and Mortality of Nursery Pigs.
216
Effect of a Post-Weaning Supplemental Nutrition Program on the Growth Performance, and Morbidity and Mortality of Nursery Pigs.
268
Effect of Number of Dietary Phases Fed during the Wean-to-Finish Period on Growth Performance and Carcass Characteristics of Pigs Under Commercial Conditions.