Bailey N Harsh

University of Illinois
Urbana, IL
USA

Papers:
135 Effect of Hot Carcass Weight on Fresh Loin, Ham, and Belly Quality from Pigs Sourced from a Commercial Processing Facility 137 Fresh Belly Characteristics and Commercial Bacon Slicing Yield in Growing-Finishing Pigs Fed an Antibiotic-Free Diet or a Diet Supplemented with a Natural Antimicrobial 354 Effects of a Multi-Element Trace Mineral Injection and Dietary Vitamin E Supplementation on Performance, Carcass Characteristics, and Color Stability of Strip Steaks from Beef Heifers

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