Jason A. Apple

Department of Animal Science, University of Arkansas Division of Agriculture
Fayetteville, AR
USA

Papers:
254 Effects of Supplementation with a Protease, Carbohydrases, and Phytase in Reduced Nutrient Diets Fed from Weaning to Market on Growth Performance, Nutrients Digestibility, Intestinal Morphology, and Hematological Characteristics. 283 Effect of Increasing Sid Trp:Lys Ratio on Growth Performance of Grower-Finisher Pigs 387 Cooking from a Frozen State, Endpoint Temperature, and Post-Cookery Chilling Affect Internal and External Color and Cooking Losses in Ground Beef Patties.

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