Tofuko Awori Woyengo

South Dakota State University
Brookings, SD
USA

Papers:
115 Enhancing the Nutritive Values of Corn DDGS Via Pretreatment and Digestion 253 Porcine In Vitro Degradation and Fermentation Characteristics of Canola Co-Products without or with Fiber-Degrading Enzymes 261 Porcine In Vitro Degradation and Fermentation Characteristics of Oats 262 Nutritive Value of Extruded Cold-Pressed Camelina Cake for Pigs 266 Porcine in Vitro Digestion and Fermentation Characteristics of Corn Wet Distillers’ Grains and DDGS without or with Multi-Carbohydrase

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