Anna C. Dilger
University of Illinois
Urbana,
IL
USA
Papers:
129
The Effects of Instrumental Color and Extractible Lipid Content on Sensory Characteristics of Pork Chops Cooked to a Medium-Rare Degree-of-Doneness
133
Young Scholar Presentation: Metabolic Modifiers in Beef Cattle: Current Application and Future Considerations
134
Growth Performance, Carcass Characteristics, and Shelf-Life of Loin Chops of Finishing Pigs Fed Peroxidized Soybean Oil
135
Effect of Hot Carcass Weight on Fresh Loin, Ham, and Belly Quality from Pigs Sourced from a Commercial Processing Facility
137
Fresh Belly Characteristics and Commercial Bacon Slicing Yield in Growing-Finishing Pigs Fed an Antibiotic-Free Diet or a Diet Supplemented with a Natural Antimicrobial
354
Effects of a Multi-Element Trace Mineral Injection and Dietary Vitamin E Supplementation on Performance, Carcass Characteristics, and Color Stability of Strip Steaks from Beef Heifers