
Thu T. N. Dinh
Thu T. N. Dinh
Mississippi State University, Department of Animal and Dairy Sciences
Mississippi State,
MS
USA
Papers:
99
Effect of Dietary Lysine on the Skeletal Muscle Intramuscular Fat Content and Fatty Acid Composition of Late-Stage Finishing Pigs
131
Retail Color and Aerobic Bacterial Count of Strip Steaks from Beef Cattle Fed Endophyte-Infected Tall Fescue Seeds