Mauro Morlacchini

CERZOO
Piacenza Italy

Papers:
123 Performance and Docosahexaenoic Acid (DHA) Content in Longissimis dorsi and Backfat Tissues of Grow-Finish Pigs Fed Diets Differing in Heterotrophically-Grown Algae Content 124 Docosahexaenoic Acid Content in Longissimus dorsi and Backfat Tissues of Grow-Finish Pigs Fed Diets Containing 0, 0.25 or 0.5% Heterotrophically-Grown Algae: Study 2 125 Changes in Docosahexaenoic Acid (DHA) Content in Longissimis dorsi and Backfat Tissue of Finishing Pigs Given Diets Containing 1% Heterotrophically-Grown Algae during the Last 28 Days

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