Jung Wook Lee

South Dakota State University
Brookings, SD
USA

Papers:
253 Porcine In Vitro Degradation and Fermentation Characteristics of Canola Co-Products without or with Fiber-Degrading Enzymes 261 Porcine In Vitro Degradation and Fermentation Characteristics of Oats 262 Nutritive Value of Extruded Cold-Pressed Camelina Cake for Pigs

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