Kathryn A. Jacques
Alltech Inc.
Nicholasville,
KY
USA
Papers:
123
Performance and Docosahexaenoic Acid (DHA) Content in Longissimis dorsi and Backfat Tissues of Grow-Finish Pigs Fed Diets Differing in Heterotrophically-Grown Algae Content
124
Docosahexaenoic Acid Content in Longissimus dorsi and Backfat Tissues of Grow-Finish Pigs Fed Diets Containing 0, 0.25 or 0.5% Heterotrophically-Grown Algae: Study 2
125
Changes in Docosahexaenoic Acid (DHA) Content in Longissimis dorsi and Backfat Tissue of Finishing Pigs Given Diets Containing 1% Heterotrophically-Grown Algae during the Last 28 Days
138
Young Scholar Presentation: Effects of Feeding Antioxidants to Steers Fed Microalgae (Aurantiochytrium limacinum CCAP 4087/2) on Color Stability and Palatability of Longissimus Lumborum Steaks