C. R. Schwab

The Maschhoffs, LLC
Carlyle, IL
USA

Papers:
30 Effect of Swine Sire Line and Selection Index Category on Wean-to-Finish Growth Performance and Carcass Characteristics. 129 The Effects of Instrumental Color and Extractible Lipid Content on Sensory Characteristics of Pork Chops Cooked to a Medium-Rare Degree-of-Doneness

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