Dustin D. Boler

University of Illinois
Urbana, IL
USA

Papers:
129 The Effects of Instrumental Color and Extractible Lipid Content on Sensory Characteristics of Pork Chops Cooked to a Medium-Rare Degree-of-Doneness 133 Young Scholar Presentation: Metabolic Modifiers in Beef Cattle: Current Application and Future Considerations 134 Growth Performance, Carcass Characteristics, and Shelf-Life of Loin Chops of Finishing Pigs Fed Peroxidized Soybean Oil

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